Evaluation of ‘Sun Protect’ in protecting apples (Malus × domestica Borkh.) against sunburn
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چکیده
منابع مشابه
Triterpenes and Phenolic Compounds in Apple Fruit (Malus domestica Borkh.)
Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. It also studied the effect of ozone treatment, before or during storage,...
متن کاملProtein Changes during the Stratification of Malus domestica Borkh. Seed.
Apple seeds (Malus domestica Borkh. cv Golden Delicious) were stratified at 5 and 15 degrees C for various lengths, weighed, and soluble protein of axis and cotyledon tissue was analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Only seeds treated at 5 degrees C germinated; seeds treated at 15 degrees C did not germinate. Optimal germination required 63 days of stratificatio...
متن کاملRadio Frequency Pulse Application for Heating Uniformity in Postharvest Codling Moth (lepidoptera: Tortricidae) Control of Fresh Apples (malus Domestica Borkh.)
A radio frequency (RF) treatment, with a pulse mode to increase heating uniformity, was examined as a potential quarantine treatment against fifth instars of the codling moth, Cydia pomonella L. (Lepidoptera: Tortricidae), in apples, Malus sylvestris L. var. domestica (Borkh.) Mansf., intended for export to Japan. Apples were exposed in water baths to 27.12MHz RF energy at 12 kW with a pulse mo...
متن کاملFruit coloration and anthocyanin biosynthesis after bag removal in non-red and red apples (Malus × domestica Borkh.).
In the present study, evolution of apple color (L* and a/b), the accumulation of anthocyanins and the activity of the related enzymes, phenylalanine ammonia-lyase (PAL), chalcone isomerase (CHI), dihydroflavonol4-reductase (DFR) and UDP-Glucose: flavonoid-3-O-galactosyl transferase (UFGT), were investigated in bagged non-red apple cultivars ('Granny Smith' and 'Golden Delicious') and red apple ...
متن کاملTranscriptomic Signatures in Seeds of Apple (Malus domestica L. Borkh) during Fruitlet Abscission
Abscission is the regulated process of detachment of an organ from a plant. In apple the abscission of fruits occurs during their early development to control the fruit load depending on the nutritional state of the plant. In order to control production and obtain fruits with optimal market qualities, the horticultural procedure of thinning is performed to further reduce the number of fruitlets...
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ژورنال
عنوان ژورنال: Horticultural Science
سال: 2016
ISSN: 0862-867X,1805-9333
DOI: 10.17221/200/2015-hortsci